This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Several types of dried spaghetti are available including: extra long, wholewheat and quick-cooking varieties, as well as variously flavoured spaghetti. Kept in a tall spaghetti jar in a dry place ...