This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
7. Remove from the oven and serve your squash spaghetti noodles immediately with some freshly chopped parsley sprinkled on top. Enjoy! Have more delicious recipes sent straight to your inbox! We also ...