Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Sure, the fact that a gourd promises to take the place of starchy noodles sounds intriguing. Before you buy one, you might be ...

Spaghetti squash is a nutrient-dense functional food packed with vitamins, minerals, and phytosterols that can help reduce inflammation and support digestive health. This is valuable in managing ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

The weight loss and fitness expert shared that for years she thought she'd have to stick to eating chicken and rice in order ...

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Viewing spaghetti squash as an alternative to spaghetti makes it easy to imagine the recipes that can come with it. Spaghetti squash and meatballs or spaghetti squash bolognese are popular ways to ...

Whether this is your first time preparing spaghetti squash or you need some new recipe ideas, F&W's guide has all the info you need.