This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Preheat oven to 400°F (205°C). Grease baking dishes with butter or a little olive oil. Cut spaghetti squash in half lengthwise and scoop out the seeds and membranes. Place cut-side up on baking ...
Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash ... best chef-inspired recipes, offers tips ...