Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Historically, various squash types have been used not only as food sources but also as household items. With so many ...

Add the tomatoes and sauté them until they start to burst. When the spaghetti is al dente, add the squash blossoms to the pot, and cook for 30 seconds. Drain, reserving the liquid, and toss the ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...

No spaghetti on a low-carb plan? No problem! Spaghetti squash not only makes a great low-carb alternative to spaghetti, but this super squash may also help with overall weight loss and digestive ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

This season, take advantage of in-season produce that's at its peak flavor and freshness. These fall superfoods will also ...

Tufting is a unique craft that can combine vibrant colors of yarn into patterns for a rug. Tia Uzzell stumbled upon the art ...

Wait until just prior to cooking to wash mushrooms,” adds Jones. This is especially important if using the damp paper towel ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.