Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.
If your freezer is overflowing with produce and you need recipe ideas, keep on reading! It’s no secret that frozen vegetables are ... These spinach-and-artichoke spaghetti squash nests bring ...
With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...