short ribs and spare ribs. Both come from the same part of the cow and have tough connective tissue and a lot of fat. Because of this, braising is one of the best ways to cook beef ribs in the oven.

Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

Nearest the top of the slab are the baby backs, with spareribs just below ... cooked on a grill or in the oven. Daddy passed in 2007 and I have never tasted ribs like that again, until now.

Pour any remaining marinade over the ribs and bake for 45 minutes. Finish on the barbecue and serve when cooled to room temperature. Preheat the oven to 200°C. Combine all the ingredients except ...

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...

You need to take the pork out of the fridge about an hour before you cook it so factor that into your timetable, adding it to the 3 hours, give or take, that the pork will be in the oven.

Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7.5cm/3in long. Alternatively do this yourself using a heavy sharp cleaver that can cut ...

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty. By Sam Sifton Kia Damon’s sticky guava ribs.Credit ...

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.

For this one, you don't even need to turn on your oven, the slow cooker does all ... need to feed a crowd and want some easy, tender spare ribs to enjoy. Winning Play: "These crockpot spare ...