Since the butterflied turkey lays flat, all the meat is also cooking evenly as it's in the oven. That means it comes out much ...

Pat the spatchcock turkey dry and place it on a wire rack set over a baking sheet. Thoroughly season the bird all over with salt, reaching under the skin to season the meat directly. Refrigerate it ...

This spatchcock turkey recipe features sesame oil, ginger, and white pepper for a rich, roast turkey recipe perfect for ...

This beginner-friendly Traeger spatchcock smoked turkey recipe turns out perfectly tender with crispy skin -- NO BRINE NEEDED ...

Recipes published by ... Smoking a whole turkey typically takes about 30 minutes per pound, but spatchcocking the bird reduces that cooking time by more than half. Plus, it's easier to fit on ...

Preheat the oven to 425°F. Place the turkey breast-side down on a secure cutting board. Pat the turkey dry with paper towels. Find the backbone and, using kitchen shears, cut along one side of it.

Getting ready for Thanksgiving? We've got you covered. Here are some super clever ways to upgrade a turkey, according to a ...

Season the spatchcocked chicken really ... If you have time, cover and place in the fridge to marinate for 1 hour; otherwise cook straight away. Roast the chicken in the oven for 40-45 minutes ...

For the spatchcock poussin, preheat the oven to 230C ... put the poussin skin-side down on a tray under the grill and leave to cook for three minutes. Turn over the meat and give it a further ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.