Halloween Week is here, which means it's the perfect time to get creative in the kitchen with pumpkins and spices. You don't ...

Since discovering this recipe, plain carrots with peas have taken a backseat. Preparing it takes just a few moments, and the ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Craving the perfect fall beverage but don’t want to brave those coffee shop lines? Here’s how to make a delicious pumpkin ...

These recipes have all the spice the season calls for—and none of the orange food coloring ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

When he first showed up on TV, he was already an established chef, but these shows introduced him to a much wider audience ...

While you could totally use pre-made pumpkin purée, this recipe starts out with a DIY version ... whisk together the pumpkin purée with simple syrup and spices. To make the pumpkin spice ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...