While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

which is a blend of various ground spices and herbs, curry leaves are commonly used whole or chopped, in a similar way to bay leaves. If you've never tried curry leaves before (although if you've ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

While we often equate recalls with food and drinks, seasonings have seen their fair share due to Salmonella, lead, and more ...

Idiyappam, often called string hoppers, is a famous Keralan rice dish that is typically eaten with spicy curry or coconut ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Turmeric or Luyang Dilaw is considered as a super food, which is used in both Chinese medicine and Ayurvedic treatment.

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...