Cuts with a short cooking time, such as lamb chops, will be tender and full of flavor with just the classic salt and pepper, whereas a slow-roasted cut will be boosted by some stronger seasoning.

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

the salt and the spices. 3. Place the leg of lamb in a large roasting dish. Score the lamb leg and pour the paste over rubbing it into the gashes. Ideally leave to marinade in the fridge overnight ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

then place the lamb in a roasting tin and leave to marinate in the fridge overnight. When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and ...

In a bowl, combine the lamb with the spices, tomatoes, tomato paste, onion, pine nuts, parsley (reserve a tablespoon for serving), sugar, garlic, salt and pepper. Carefully cut the top off each ...

With a crowd or just an easy family dinner, a leg of lamb is a great option. Any number of delicious marinades can be used - olives, lemons, garlic and fresh herbs, to name a few. Today I have ...

To make the lamb, put the olive oil and lemon zest and juice in a bowl, add 4 tablespoons of the spice mix and mix well. Put the onion quarters in a medium, deep-sided roasting tray and place the ...

While for a twist on your classic roast, look no further than Sanjay’s lamb Raan with super-spiced spuds or his legendary chicken tandoori. Both well worth the prep time. Mix the chicken with ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...