The spices that dominate this dish match well with ... Add about a cup of hot water to the pan. Roast for 35 minutes per 500g. Add extra water if the first cup evaporates. Remove from the oven ...
Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...
Looking to swap your Sunday roast for something different ... then we have the recipes for you. Here to help us is Spice Kitchen founder Sanjay Aggarwal. Starting out in 2012, together with ...
Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.
About Kerala Chicken Roast Recipe | Chicken Roast Recipe: A fried-chicken recipe which is full of aromatic flavors and tangy spices. This dish brings out the authentic south Indian spice of the dish.