The reason you want to go beyond go-to spices like garlic and onion powders is because lamb's flavor is unmatched. These ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Mix the spices together and rub into the lamb. Cover and chill for a couple of hours. 2 tablespoons oil ½ teaspoon salt Rub the oil and salt all over the lamb Heat a grill pan or bbq until hot ...

Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant ...

There is no quick fix to learn about which spices go with what. Practice ... Make some Turkish-inspired lamb meatballs. To 500g minced lamb mix in finely chopped garlic, toasted pinenuts, currants ...

The worst for this coriander and cardamom - to my mind the top edge of their fragrance goes within hours. I would always advise buying whole spices ... for Middle-eastern lamb marinades - and ...

The story was most likely invented to ward off curious competitors from attempting to seek out the source of the spice. For many years, the ancient Greeks and Romans were fooled. It might seem odd ...

Add the onion, garlic, red pepper and spices and fry gently for 10 minutes. Add the lamb mince and fry for 3–4 minutes or until all the meat is lightly browned. Stir in the tomato sauce and ...

Beth, who requested her surname be omitted for privacy reasons, told Fox News Digital that she did not intend for her post to go viral nor did she plan on starting a discussion about spice storage.