You can use just garlic, just lemon or both together ... whereas a slow-roasted cut will be boosted by some stronger seasoning. "[For] lamb shoulder, consider cumin, coriander, garlic, rosemary ...
The spice mix makes enough for four lamb shoulders. Any leftover mix will keep in an airtight lidded jar for up to one month. Use it for lamb or chicken. The lamb joint serves eight. Use half the ...
Add the onion, garlic, red pepper and spices and fry gently for 10 minutes. Add the lamb mince and fry for 3–4 minutes or until all the meat is lightly browned. Stir in the tomato sauce and ...