The spicy and sweet taste is gaining popularity in U.S. restaurants, and many use Korean gochujang as a seasoning, U.S.

The new study shows that positive expectations can reduce the perceived intensity of spice and increase enjoyment, while ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

While we know that not all Costco food courts sell the same things, we weren't expecting our waves of envy when we discovered ...

THE UK’s fast food scene is set to welcome another American culinary sensation. We already know that Chick-fil-A and Dave’s ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

B urger joint Oh G Burger opened at the end of September, serving diner food with Korean flavors like bulgogi smash burgers ...

(Carlos Gonzalez) Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft programs coordinator at the American Swedish Institute.

There isn't much that's more American than fried chicken, so it makes sense that we're all jealous of China's Costcos, which ...

How can such extremes exist in human behavior? According to a new study, these reactions may be due to how expectations shape sensory experiences. In other words, I may find spicy food overwhelming ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Recently, I shared my tips for how to make a better cucumber salad and included my own take on a spicy peanut version ... decade ago while I was working at Food Network, and it has been a favorite ...