The spicy and sweet taste is gaining popularity in U.S. restaurants, and many use Korean gochujang as a seasoning, U.S.

The new study shows that positive expectations can reduce the perceived intensity of spice and increase enjoyment, while ...

While we know that not all Costco food courts sell the same things, we weren't expecting our waves of envy when we discovered ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

Many fast food chains release seasonal sandwiches that customers love, but some sandwiches have such a big following that ...

THE UK’s fast food scene is set to welcome another American culinary sensation. We already know that Chick-fil-A and Dave’s ...

B urger joint Oh G Burger opened at the end of September, serving diner food with Korean flavors like bulgogi smash burgers ...

(Carlos Gonzalez) Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft programs coordinator at the American Swedish Institute.

There isn't much that's more American than fried chicken, so it makes sense that we're all jealous of China's Costcos, which ...

Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.

How can such extremes exist in human behavior? According to a new study, these reactions may be due to how expectations shape sensory experiences. In other words, I may find spicy food overwhelming ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.