Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

spicy chicken wings and peak with a whole steamed fish with chilli and lime. A classic pad Thai won’t go astray in that mix, too. Or, if you’re simply looking for a weeknight banger full of flavour, a ...

Fish sauce is a key ingredient in countless Thai, Vietnamese, and Indonesian preparations; like soy sauce and its fellow ...

Looking for a fresh take on a weeknight stir-fry? Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy on those warm ...

Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe to indicate that the dish is spicy.) “A fry is a dish ...

Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...

The Simply Asia Thai Food & Noodle Bar offers an irresistible blend of classic authentic Thai favourites and adventurous new ...

Now TikTok culinary sensation @onlyscrans has made this dream a reality by sharing his "comfort and cuddle in a bowl" spicy Thai chicken ramen ... He then said to fry the "aromatics in a bit ...

It’s topped with roasted acorn squash, walnuts, and a creamy, spicy dressing reminiscent ... tastes like pad kra pao, the Thai stir-fry made with pork and holy basil. It’s drizzled in salted ...

A variety of delectable Thai ... stir-fry using mock protein. Tempting vegan staples are also sure to make an appearance, including Thai corn cake with red chilli curry paste and a spicy glass ...