Put the spinach in a pan with a lid and place over a medium heat for 2–3 minutes, or until wilted. Alternatively, heat in the microwave in short bursts until wilted. When it’s cool enough to ...

Spinach is one of the most adaptable of greens, grown easily at home in a pot or in the garden ready to be plucked. It’s delicious when cooked, and super nutritious when raw. Spinach and ricotta ...

Combine Spinach and Corn: In the same pan, add the boiled sweet corn kernels. Mix them with the sautéed spinach. Season the ...

Cook the spinach with a splash of water in a saucepan ... Close the sides up so that you have a round tart with an open top. Place a few smaller pieces of filo on top, brushing with oil so ...

Brush with more melted butter. Step 3: Spoon in the spinach. Put the cream into a bowl, stir in the eggs and season. Pour a little into each pie shell, then bake for 20 minutes until the filling ...

Leeks casserole (Tavë me presh) Braised Cabbage (gjellë me lakër) Corn Pie Casserole with Spinach (Shapkat or Pispili) Chicken Soup (Supë Pule) The post Phyllo Spinach and Feta Pie – Byrek me Spinaq ...

Wilt the spinach in a large saucepan ... Preheat the oven to 210C/190C Fan/Gas 6. Take a 23–25cm pie dish and layer four sheets of filo in the base, brushing each sheet with melted butter ...

Spread the spinach over the bottom of the tart cases, then add the slices of pumpkin and dot with nuggets of Gorgonzola. Pour the custard mix over the tarts and bake for 25-30 minutes, or until ...

It’s a simple Greek-inspired tart that is ideal for a weekend brunch. You can take advantage of local spinach right now, too. In a pinch, you can use frozen spinach in the recipe. It’s a great ...

There's something so special about showing up on Grandma's doorstep, just as she's pulling a warm and bubbling casserole ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.