Starter: These spring rolls with marinated beef will be perfect for your lunch ! You can put tem in your lunch box and eat ...

crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil ...

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in ...

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip ...

Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton. In a bowl, add Maida, salt, sugar, half of the oil and ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

This recipe makes a lot of lumpia ... then slice them into thin pieces. Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work surface ...

Crispy roasted potatoes are perfect for satisfying your winter cravings. Bake thinly sliced potatoes until they are golden ...

and a game-changing garlic dipping sauce!" explains the expert on his website. The full recipe below will serve you up around 6-8 spring rolls and one particularly important thing to bear in mind ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...