Place some of the filling in the centre of each pastry. Fold the pastry over diagonally and ‘stick’ using the banana. Holding your fingertips over the roll, use your thumbs to roll the pastry ...

Turn rice paper into a crispy, umami-packed snack with a savory, smoky flavor! By cutting the rice paper into thin strips and ...

Mix flour with water to make a thin batter to seal the rolls. Cut the sheets in diamond shapes. Dip your finger in the flour paste and apply on all corners except the one closest to you.

Spring rolls and samosas are such a delicious treat. That perfect crunch paired with the savory fillings makes for a mouthwatering snack. But, sometimes, making the wrappers can be a bit of a chore.

To make these spring rolls, all you have to do is combine all the ingredients in a large bowl. Mix well. 2. Now take a spring roll sheet and place the prepared vegetable filling in the centre of the ...

2. Stir-fry them until they become crispy, and then add the schezwan sauce and soy sauce. Toss everything together and add salt to taste. Keep aside. 3. Lay out a spring roll sheet on a counter and ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...