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Verywell Health on MSN
1 天
10 Starchy Foods: Best Options and When to Avoid Them
Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...
Medicine Buffalo
4 小时
Why do we love carbs? Origins predate agriculture, maybe even our split from Neanderthals
A study co-led by UB finds the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago, seeding the genetic variation that shapes our modern diet.
4 天
on MSN
The evolutionary history of humans' ability to eat starch
That study, in the journal Nature, suggested that humans acquired more copies of amylase genes with the arrival of ...
National Hockey League
2 小时
Books on rival starch companies celebrate marketing tie-in with NHL in 1930s
Even if the wildly popular, still coveted Bee Hive Golden Corn Syrup NHL picture promotion was the heavyweight Canadian ...
1 天
on MSN
How early humans evolved to eat starch
Studies reveal ancient humans adapted by increasing amylase genes during two major periods: the advent of cooking several ...
9 小时
'I'm a doctor - this is why you should be eating green bananas'
It may sound odd but unripe bananas could contain resistant starch, something that is loaded with health benefits.
9 小时
on MSN
Doctor reveals why you should eat green bananas for your health
Not only do unripe bananas have some unexpected health benefits but so do pre-cooked rice and potatoes, an expert said.
4 天
on MSN
Scientists pinpoint the origins of humanity’s love of carbs
New research examines how early humans evolved to eat carbohydrates by studying the duplication of a certain gene that helped ...
4 天
Our love of delicious carbs may go back 800,000 years
The gene that kick off starch digestion potentially duplicated for the first time long before farming.
4 天
on MSN
Human cravings for carbs might stem from ancient DNA
Folks who struggle to reduce their carb intake might be able to blame ancient DNA still lurking in humans, a new study ...
3 天
When did the duplication of a gene responsible for breaking down complex carbohydrate ...
New study reveals how early duplications of the salivary amylase gene shaped human adaptation to starchy foods.
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