Lasagna - that delightful ... is good Paolo Casagrande Chef at Lasarte Restaurant by Martín Berasategui Béchamel is an essential ingredient in many Spanish recipes, like croquettes.

like my chef-husband Luke's creamy pumpkin carbonara. Not that lasagna isn't a classic—it's one of the greatest!—but to me, it seems like more of a make-at-home dish. Plus it's heavy.