Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...
For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined. Squeeze over a little lemon juice and mash into the butter as best ...
Spread the butter directly onto the steak and fry for 2 minutes on each ... bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and ...
In a small saucepan, melt the butter. Add the garlic and cook over low heat ... Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve ...
We all know what to look for in a perfectly cooked steak—a hearty crust on the outside and a spot-on internal temperature (whatever your preference is). But achieving perfection can be tough.