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Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we ...

Come in from the cold with this comforting steamed pudding of beef, stout and mushrooms. Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4.

Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them ...