Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

An expert in bakeware, cookbooks, and kitchen organization for Food & Wine, she has reviewed over 25 vacuums, 23 steak knives, and dozens of baking tools, such as cookie sheets, silicone utensils ...

It can be difficult not to get overwhelmed at the meat counter these days, especially when trying to decide what cut of steak ...

In 1979, 45 years ago, a Filipino orphaned houseboy, Gregorio Rosas, was rescued and brought to the US by a Jewish warehouse ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Steak Oscar looks as impressive as it sounds: Garnished with asparagus, a tall filet mignon is topped with flaky crab meat.

Australia raises some of the world’s best beef. Victorian farmer David Blackmore brought Wagyu here in 1989 and now counts Thomas Keller (The French Laundry, USA) and other high-profile international ...

The grand finale of September’s steak showdown is finally here! As part of our Best of South Florida Dining series, we asked you, our readers, to bring your taste buds to the table and spill all ...