Spotted dick pudding is a unique British dessert with a quirky name and years of tradition. Here's what it consists of and ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

While custard and pudding share creamy textures and decadent flavors ... These early puddings were often encased in animal intestines or stomachs and boiled or steamed. Over time, puddings evolved ...

Chinese Steamed Egg Custard is a homey, simple side dish with a silky, super smooth texture that is achieved by steaming a ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

The traditional British dessert is a steamed pudding, historically made with suet and dried fruit and often served with custard. However, despite it being big in the UK, many from overseas may not ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert ... Seal the pressure cooker and cook without the pressure for about 20 minutes. 11. Take the pudding out of the ...

Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour on your pud. Spoon over your remaining ...