When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either to roughly chop a bar or use chocolate that comes in discs (these ...
Stir in half the flour until combined then add the remaining flour and chocolate chunks or chips and use your hands to bring it together into a rough ball. Roll the dough into a fat sausage ...
She previously helmed The Takeout, a Midwest-based food website. Though its signature chocolate chip cookie might coast along unaltered in the American subconscious, Chips Ahoy! is a brand that ...