Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...
Chicken paprika is lightly spiced stew with tender chicken thighs, made super easy in the slow cooker. The colourful peppers and rich tomato and paprika sauce make it bright and warming.
One-Pan Chicken Fricassée is a traditional French chicken stew recipe prepared with browned chicken thighs in white, creamy mushroom sauce. It’s a restaurant-quality dish, perfect for both ...