Each recipe in “The Kitchen Ecosystem,” by ... toasted almonds. I’ve used the stewed rhubarb to make ice cream sundaes (with whipped cream and toasted almonds) and mixed it with gelatin.

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

With its vivid pink colour and distinctively tangy taste, it can be stewed, poached ... Check out our list of favourite ...

Check out this Rhubarb Coffee Cake recipe! 📋 Stewed Rhubarb Recipe This easy stewed rhubarb recipe uses strawberry gelatin ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Apart from the well-known stewed rhubarb, you can also cook it in the oven. If you have tender pink stalks then you can cut them into 10cm lengths and lay in a non-reactive roasting dish.

Whether baked in a crumble, simmered in a compote, or stewed and served with custard, rhubarb is a favourite dessert of the British. Despite originating in Asia, the distinctive stalked vegetable ...