Usually sold in jars, it’s used as a flavouring, instead of a main ingredient in dishes. You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants ...

In it, she presents stinky tofu as a highly accessible recipe that can be completed at home in a few short weeks. I was ...

But there are two keys to solving these problems. First of all, cook the other ingredients first, until tender, and then add the tofu later. Taking into account that there is already water in the ...