Packs of “stir fry mix” from the fresh vegetables section of the supermarket are marginally better, but often they look and feel a bit tired. And any vegetable is fresher and crisper for being freshly ...
Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.
"Chinese dishes aren’t always cooked over intense heat," said chef Hwang. "Fried Chinese dishes, in particular, are easy to make at home, even without advanced cooking skills, and they make a great ...