A high salt diet has been linked to an increased risk of stomach cancer. It is thought the salt, in foods like bacon and processed meals, can damage and inflame the soft lining of our stomach ...
Citrus foods such as lemon, fruit berries, oranges, other fruits like plums and apples protect against colon cancer. Pineapple on other hand prevents stomach cancer. Vegetables especially carrots ...
Stomach cancer cases are rising in India, exceeding 60,000 annually, while global rates decline. Late-stage diagnosis due to low awareness and limited screening is a major challenge, impacting ...