Put the pork shoulder on top of the onions and put the lid on ... with a lid or a cast iron pan and slow cook at 180C in the oven for 3 hours After 3 hours lift out the meat (be careful ...
Remove the pork from the oven and shred using two forks. To serve, put some pork on top of a lettuce leaf. Top with some coleslaw and/or some coriander.
How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...
I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu. Umu is a Māori word for oven, or earth oven, and this recipe was ...
Pulled pork is one of the most versatile leftovers ... If you went the slow-cooker route, reheat the pork in the oven with a high-heat broil, then finish it with a squeeze of lime, a sprinkle ...
The bread test cemented this oven as my top choice. Cutting into the loaf ... which is a defining trait of Dutch ovens. Our pulled pork test (based on this recipe from SSerious Eats) didn't ...