If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.

Arguably, the most challenging part of making your own pizza from scratch is stretching the dough. To prevent the dough from sticking to your hands and your work surface, it's common to pour flour ...

Once the dough has its cold proofing, it should be stretched by hand and shaped to fit the pan. Using a rolling pin is the ...

Making your own pizza base is easier than you think ... Cut off a small piece of the dough and stretch part of it as thinly as you can. If you can see the shadow of your fingers through the ...

Heat the oven to its highest setting, about 500 degrees. Generously dust a pizza peel with flour or line a rimless baking ...

4. Now the tricky bit, pick up the stretched dough and either stretch apart with hands on the board or put on the back of your hand and pull away from your other hand in a circular motion, almost ...

During this festive season, with its lengthy to-do lists, socializing and houseguests, a simple dinner sandwiched between ...

Mixing bowls for the dough Most pizza dough recipes rely on instant ... She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart. A bench scraper ...