Arguably, the most challenging part of making your own pizza from scratch is stretching the dough. To prevent the dough from ...

If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.

Homemade pizza is a wonderful thing, and there's something immensely satisfying about making the dough from scratch and stretching it by hand. But whether you're making your own or using store ...

Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

With a bit of practice, you can make restaurant-quality pies in your own yard. And you should.

Making your own pizza base is easier than you think ... Cut off a small piece of the dough and stretch part of it as thinly as you can. If you can see the shadow of your fingers through the ...

If you don't, your pizza base (or top) will look like a map of the world and have the texture of cardboard. Yes, you’ll still need to stretch these pre-made dough balls yourself – remember no ...

Generously dust a pizza peel with flour or line a rimless baking sheet with a piece of parchment. Thinly roll or stretch the dough into a 12- to 14-inch circle or oval (it’s OK if it’s ...

Generously dust a pizza peel with flour or line a rimless baking sheet with a piece of parchment. Thinly roll or stretch the ...