To make the chicken, use a sharp knife to cut a pocket into the chicken breast. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ...
Using a sharp knife, cut a pocket lengthways into the thickest part of the breast. Stuff the pocket with the ... Fry for one minute then add the chicken breast and fry until golden-brown.
About Chicken Mascarpone Recipe: Chicken breast stuffed with a creamy mascarpone cheese filling. Cooked in the oven or barbecue and served with a white wine sauce. Coat the chicken breast evenly with ...