Stuffed chicken breasts are a beloved classic, but these recipes take them to new levels of deliciousness. From traditional ...

Stuffing a chicken breast is easy to do and elevates basic chicken. This version is stuffed with a creamy herb goat cheese and sweet, tart dried cherries. It's encrusted with a pecan crust. The ...

To make the chicken, use a sharp knife to cut a pocket into the chicken breast. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ...

That's what inspired this Cornbread-Stuffed Chicken Breasts ... bone-in, skin-on chicken breast halves ⅔ cup dry cornbread stuffing mix, such as Stove Top ¼ cup chopped drained roasted red ...

This East-meets-West stuffing is delicious. It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong ...

About Chicken Mascarpone Recipe: Chicken breast stuffed with a creamy mascarpone cheese filling ... If you want you could add sliced tomatoes along with mascarpone for the stuffing.

Fry for one minute then add the chicken breast and fry until golden-brown. Turn the breast over and transfer to the oven to roast for 10-12 minutes, or until cooked through. For the basil oil ...

Roast chicken is the best of all Sunday dinners and brings back so many memories. Dave: Roast chicken, called plumpy chicken in our house, takes me back to my childhood, smelling the herby aromas ...

And this cheesy stuffed chicken breasts recipe is a real winner! Chicken breasts are stuffed with feta cheese, roasted red peppers and a mix of fresh herbs like thyme, rosemary and parsley.

This stuffing is equally good with roast turkey - just multiply the quantity by 3 or 4. It is also good a with a boned loin of lamb.

Place it breast side up in a roasting pan. Put the pan in the oven and cook for ... If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place ...

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...