Stuffed chicken breasts are a beloved classic, but these recipes take them to new levels of deliciousness. From traditional ...

Seems like I make chicken at least once a week. And while I do love it, it can sometimes get a bit boring. So, I'm always ...

Stuffing a chicken breast is easy to do and elevates basic chicken. This version is stuffed with a creamy herb goat cheese and sweet, tart dried cherries. It's encrusted with a pecan crust. The ...

This East-meets-West stuffing is delicious. It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong ...

About Chicken Mascarpone Recipe: Chicken breast stuffed with a creamy mascarpone cheese filling ... If you want you could add sliced tomatoes along with mascarpone for the stuffing.

It’s not your average French toast; it’s stuffed French toast. Regular French toast is nothing to sneeze at. You dunk thick slices of bread into ... Whether you’re stuffing dumplings ...

To make the chicken, use a sharp knife to cut a pocket into the chicken breast. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ...

They embody the autumn harvest upon the table, and we love the seasonal flavor they bring in these aromatic, savory-meets-sweet stuffing bites. Yes, you can try this recipe with another bread of ...

Place it breast side up in a roasting pan ... If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake 10-12 ...

If you’re bringing a cheese plate to Thanksgiving or any other gathering, there are three stellar Emporium Selection cheeses ...

Fry for one minute then add the chicken breast and fry until golden-brown. Turn the breast over and transfer to the oven to roast for 10-12 minutes, or until cooked through. For the basil oil ...