Stuffed chicken breasts are a beloved classic, but these recipes take them to new levels of deliciousness. From traditional ...

Stuffing a chicken breast is easy to do and elevates basic chicken. This version is stuffed with a creamy herb goat cheese and sweet, tart dried cherries. It's encrusted with a pecan crust. The ...

That's what inspired this Cornbread-Stuffed Chicken Breasts ... bone-in, skin-on chicken breast halves ⅔ cup dry cornbread stuffing mix, such as Stove Top ¼ cup chopped drained roasted red ...

To make the chicken, use a sharp knife to cut a pocket into the chicken breast. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ...

Lay each piece of thigh meat out and spread with an even layer of the stuffing mixture. Roll up each stuffed chicken thigh and secure with cocktail sticks. Place each stuffed chicken thigh into a ...

And this cheesy stuffed chicken breasts recipe is a real winner! Chicken breasts are stuffed with feta cheese, roasted red peppers and a mix of fresh herbs like thyme, rosemary and parsley.

It’s not your average French toast; it’s stuffed French toast. Regular French toast is nothing to sneeze at. You dunk thick slices of bread into ... Whether you’re stuffing dumplings ...

This stuffing is equally good with roast turkey - just multiply the quantity by 3 or 4. It is also good a with a boned loin of lamb.

Heat butter and oil in a large skillet. Add onions, celery, leek, and herbes de Provence. Cook over med-high heat for 5 minutes.

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...

Place it breast side up in a roasting pan. Put the pan in the oven and cook for ... If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place ...