Stuffed chicken breasts are a beloved classic, but these recipes take them to new levels of deliciousness. From traditional ...

Stuffing a chicken breast is easy to do and elevates basic chicken. This version is stuffed with a creamy herb goat cheese and sweet, tart dried cherries. It's encrusted with a pecan crust. The ...

To make the chicken, use a sharp knife to cut a pocket into the chicken breast. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ...

How about a delightful Apple and Muenster Stuffed Chicken Breast made effortlessly in your air fryer? It's a breeze to whip ...

Seems like I make chicken at least once a week. And while I do love it, it can sometimes get a bit boring. So, I'm always ...

Fry for one minute then add the chicken breast and fry until golden-brown. Turn the breast over and transfer to the oven to roast for 10-12 minutes, or until cooked through. For the basil oil ...

And this cheesy stuffed chicken breasts recipe is a real winner! Chicken breasts are stuffed with feta cheese, roasted red peppers and a mix of fresh herbs like thyme, rosemary and parsley.

Roast chicken is the best of all Sunday dinners and brings back so many memories. Dave: Roast chicken, called plumpy chicken in our house, takes me back to my childhood, smelling the herby aromas ...

About Chicken Mascarpone Recipe: Chicken breast stuffed with a creamy mascarpone cheese filling ... If you want you could add sliced tomatoes along with mascarpone for the stuffing.

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...

This stuffing is equally good with roast turkey - just multiply the quantity by 3 or 4. It is also good a with a boned loin of lamb.

You can cook with blueberries, too. Chef Robby Goco of Cyma Greek Taverna shows how in this Greek-inspired Blueberry Stuffed Chicken with Watercress recipe.