This boneless stuffed leg of lamb is perfect. It’s easy to prepare and doesn’t take hours to cook. For a crowd, I use two legs, placed one on top of the other. It looks impressive and is easy ...

Add the pimenton and cook another minute. Leave to cool, then stuff inside the cavity of the lamb. Place in an oven bag, or wrap in baking parchment then foil. Leave to marinate at room ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...

If your looking for a twist on the traditional Easter lunch recipe then this easy carve Greek stuffed lamb is perfect. It's packed full of flavour using garlic cloves, oregano, cinnamon, pistachio ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Cut the aubergines in half lengthwise and scoop out the flesh. 2. Brush the shells with a little vegetable oil. 3. In a medium saucepan, heat a tbsp of oil and fry the sliced onion till it turns a ...

Ibiza is in the midst of a changing process in the structure of its tourism offer. So much so that including the term ...

Christina Xenos, a 1998 graduate of Kettering Fairmont High School who now lives in Los Angeles, Calif, competed on a Greek-themed episode of "Chopped" that aired Tuesday night on Food Network and ...

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

Featuring cumin-spiced lamb, chickpeas, and plenty of spinach, this recipe is a delicious chance to enjoy spaghetti squash in a new way. Best of all, the recipe comes together in barely 40 minutes ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.