If you want to really impress your friends and family at the dinner table, you’ve got to try this delicious Italian spinach manicotti recipe. These large stuffed pasta tubes are filled with a ricotta ...

Nothing says comforting family dinner like cheesy, saucy baked manicotti. With the spirit of lasagna but the cheese-stuffed majesty of shells, this delightful delicacy features large tubes of pasta ...

"Manicotti are the subject of some confusion. In the USA, where manicotti probably originate, the term often refers to a baked dish of stuffed tubular pasta rather than the pasta itself.

Add the juices and pulp to the pan with the tomato sauce. Mix all of the remaining stuffed tomato ingredients, except the Comté cheese, together in a bowl until well combined. Stir in half of the ...

Place in a bowl with the ricotta, Parmesan ... the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes before serving. To get ahead, you can fill the cannelloni ...

This dish doesn't have a ton of cheese ... love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with a mixture of ricotta ...

As we push carts through these air-conditioned aisles, it’s easy to forget the usual constraints of time and geography — and to overlook that good cheese, like apples or strawberries ...