If you’re looking for the perfect cozy, comforting meal to enjoy during those chilly evenings, look no further than this ...

When it comes to comfort food, nothing beats a hearty plate of pasta, especially when it’s filled with rich flavors and ...

But some favourites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

“No ricotta? It’s not vegan ... But some favorites — such as these baked stuffed shells — aren’t all that focused on vegetables, anyway. It’s pasta and cheese and tomato sauce ...

Stuff each shell with about 2 tablespoons of the cashew ricotta mixture. (If you have a pastry bag, it can make the job easier. If not, use a small spoon.) Place the stuffed shells on top of the ...

Drain well (make sure you empty the shells of water) and leave to cool. To make the filling, mash the ricotta with a fork, stir in the diced mozzarella, parmesan and some salt and pepper to taste ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think ... Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked ...

Casseroles like this are so versatile because they can be used for breakfast or dinner. If you’re making this riff on a diner ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.