“No ricotta? It’s not vegan ... But some favorites — such as these baked stuffed shells — aren’t all that focused on vegetables, anyway. It’s pasta and cheese and tomato sauce ...
Stuff each shell with about 2 tablespoons of the cashew ricotta mixture. (If you have a pastry bag, it can make the job easier. If not, use a small spoon.) Place the stuffed shells on top of the ...
Drain well (make sure you empty the shells of water) and leave to cool. To make the filling, mash the ricotta with a fork, stir in the diced mozzarella, parmesan and some salt and pepper to taste ...
Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...
Lasagna, pasta casseroles and stuffed shells all come to mind when we think ... Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked ...