Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Leading juicing brand Nama has announced the launch of an easy to use plant-based milk maker, which uses your favorite ...

They have a chewy texture similar to whole oat groats. Buckwheat flour is also a common ingredient in gluten-free baking. To substitute, use a 2:1 ratio of water or milk to buckwheat groats for a ...

Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

The co-owner and managing director of Glebe Farm Foods looks at what the future may hold for the humble oat as consumer ...

But I've discovered that oat milk is an amazing substitute in my morning tea. It's creamy, slightly sweet but not too too sugary, and overall, feels like a warm hug. Apparently, I'm not the only ...

Store-bought coffee creamers often leave a lot to be desired in terms of taste. Making your own at home is easy, even if you ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Shifts of consumption preferences from consumer in terms of dairy and dairy alternatives beverages, impact performance of ...

Its neutral taste makes it a versatile substitute in sweet and savoury recipes, unlike some other plant-based milks that can overpower certain dishes. Additionally, oat milk is often praised for ...

Use coconut oil in your vegan oatmeal cookies by melting and mixing it with water or a plant based milk. Simply substitute ¾ of the butter that's called for with coconut oil, pop it in the ...