Its bulbous base is crisp and juicy ... dill that works excellently as a substitute. Brush the brine onto salmon where you'd otherwise use a handful of chopped dill. Add a splash instead of the fresh ...

Eventually, however, I figured it out: a pickled vegetable that remains crisp for two years on the shelf is, it turns out, easy to make, as long as you can get really fresh cucumbers and you have ...

Another great alternative in kimchi or pickled radish dishes, ponytail radish is also delicious to roast with brown sugar and sesame seeds. This radish is also long and white but stubbier with a mild ...

May promote weight loss, but it's not recommended 4. Reduces heartburn 5. Blood sugar regulation Pickles have long been a favorite side piece at backyard barbecues, but these days pickle juice has ...

Using almond meal, oatmeal, and a varied selection of baking apples (like Granny Smiths, Fujis, and Golden Delicious), you can create a crisp that's so good, even your gluten-full friends won't be ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

So if you can’t always rely on using the similar sounding baking agent as a substitute ... It’s reportedly best for crisp cookies like biscotti or thin and crispy chocolate chip cookies.

It’s a flavor “that longtime fans remember, and first-timers will love, so you too can satisfy your pickle craving in crisp form anytime and anywhere.” In addition to Dill Pickle ...

This pickle can be eaten straight away once cool ... The salt draws out the excess moisture from the vegetables, which will help keep them crisp, intensify their flavour and improve their ...

PICKLED onion Monster Munch should be washed ... He has come up with more than 100 snack and drink combinations for his book, The Crisp Sommelier, out on Thursday. His other suggestions include ...

He has come up with more than 100 snack and drink combinations for his book, The Crisp Sommelier, out on Thursday. His other suggestions include pairing a pint of bitter with roast beef crisps ...