but not too thick or the pudding will taste dry. Remove from the heat, tip into a large mixing bowl, discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a ...

For this recipe you will need a 1.2 litre/2 pint pudding bowl and a very large lidded ... Mix thoroughly until combined. Add the suet and rub it into the flour until you reach a breadcrumb ...

Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we ...

One of these traditional foods is Christmas pudding, which you may or may not have tried before. Related: 50 Christmas ...

Nigella's Ultimate Christmas Pudding (from Nigella Christmas) is a traditional steamed Christmas pudding. The fat used is ...

It turns out Orwell was quite interested in the culinary world and fiercely defended British cuisine in his own quirky way. In an unpublished 1945 essay called The British Cookery Orwell opened with a ...

Nigella Lawson's Christmas pudding recipe is the stuff of festive dreams - and it's all down to two key ingredients that make ...

Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them ...

How would you adjust the recipe if you added cheese or chopped ... They need steaming for several hours in a covered pudding bowl and suet just manages to hold the pastry together really well.

Some figgy pudding recipes don't use figs ... In large mixing bowl, stir together figs, breadcrumbs, brown sugar, suet (or other fat), flour, baking soda, cinnamon, nutmeg, cloves and salt ...