These candied lemon slices can be used as a garnish for desserts, added to cocktails, or enjoyed as a sweet and tangy snack.

Pour the lemon cream mixture into two small cups or serving glasses and refrigerate for three hours. Garnish with a few chopped almonds or pistachios, a bit of candied lemon peel or a scattering ...

Because of their small size, I like to use clementines when I want to use the candied orange slices as a cocktail garnish. Navel oranges are also sweet ... Use this same process to candy lemon and ...

As Halloween approaches, it’s the perfect time to let the spooky vibes creep into every part of your celebration—including ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... a baking sheet with parchment paper. Slice the log into 8 rounds and transfer ...

Garnish with a slice of lemon or a strip of lemon ... Add 1 raw free-range egg white and shake with the gin, lemon juice and syrup. Homemade sugar syrup If you don’t want a whole bottle of ...

Garnish each drink with a thin apple slice. Mehod: Put all the ingredients ... Method: Make the strawberry syrup by placing the sugar, water, lemon juice and strawberries into a saucepan and ...

Stir until sugar has dissolved ... Strain into a tumbler half-filled with ice and garnish with Mixologist’s Garden lemon slices. Serve immediately. Dill Pickle Martini, from The Bottle Club ...

Slice the mozzarella about 2cm thick ... Sprinkle with freshly grated lemon zest and candied lemon peel. Drizzle with lemon oil and garnish with some fresh mint leaves or cornflowers if available.