These candied lemon slices can be used as a garnish for desserts, added to cocktails, or enjoyed as a sweet and tangy snack. They provide a burst of citrus flavor with a sugary crunch, making them a ...

Because of their small size, I like to use clementines when I want to use the candied orange slices as a cocktail garnish. Navel oranges are also ... Use this same process to candy lemon and lime ...

They also are so great to turn into candied citrus treats to snack on, or even better, use as a garnish for your drink. Fresh orange slices work too, but there's something about candied citrus ...

Cook until the sugar is dissolved ... Pour in the cinnamon mixture and stir once more. Add lemon slices and a few cinnamon sticks to garnish. Directions: In a large pitcher, combine Fraser ...

In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

Garnish each drink with a thin apple slice. Mehod: Put all the ingredients ... Method: Make the strawberry syrup by placing the sugar, water, lemon juice and strawberries into a saucepan and ...

Stir until sugar has dissolved ... Strain into a tumbler half-filled with ice and garnish with Mixologist’s Garden lemon slices. Serve immediately. Dill Pickle Martini, from The Bottle Club ...