Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

If you love sushi rolls but lack the culinary skills to make them at home, try making a sushi bake using one easy-to-find ...

Sashimi and sushi are two iconic dishes from Japanese cuisine, often confused with each other. While both feature fresh ...

The cooking time of rice varies according to the ... Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting when ...

immediately mix the rice well with sushi vinegar. Mix the rice, cooling it down rapidly with a spatula and a hand fan. 3. Prepare the toppings: - Cook the scramble eggs with salt and sugar.

To make the sushi rice, wash the rice in a bowl of cold water ... To make the nigiri, prepare the sea bass. Slice the fish on the diagonal into 8 pieces about the size of your thumb.

But at the end of the day, we’re not making sushi rice. This is just us cooking rice at home so we can feed ourselves and our family.” For that, he maintains, it’s perfect. The Imusa ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

Cut in half. 7. Prepare salmon, unagi, shrimp toppings. 8. Place sushi rice into two bento boxes. Scatter the toppings. Scan this QR code with your smartphone to view the recipe video in English.