Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...
I tend to mostly make sushi rice and long-grain white rice like basmati ... “Overall, it’s just easier than using a pot — or at least you don’t have to watch it as much.
So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat until the sugar ...
Maintaining the rice's moisture level without undercooking it makes your sushi easier to roll and better-tasting, so a pot or microwave simply won't cut it. Since sushi is a simple dish that ...